Whether local specialities or delicacies from outside Austria, tempting delights abound. Gourmets and culinary afecionados are in excellent hands in our holiday regions! From sophisticated, upmarket restaurants to rustic mountain inns, there is something to suit every taste. After the crisp outdoors of the snow-covered pistes, warm up in one of the coffee bars or traditional cafés, and in the evening, let a relaxing drink soothe your weary limbs. And be sure to nip in to your favourite bar for a heart-warming nightcap.
The Via Culinaria is a unique feature of the Salzburger region, offering nine different culinary journeys, each one distinct, yet all defined by their ‘regionality, originality, quality and authenticity’. From farmer to rustic innkeeper to gourmet restaurant, they are all united by the highest standards and sharing the same patron: Prof. Dr Eckart Witzigmann, crowned by the guide ‘Gault & Millau’ as ‘chef of the century’.
Choose between nine culinary pathways for true connoisseurs with more than 260 recommended adresses:
Even in the heart of the mountains, scrumptious delicacies and traditional Austrian specialities will spoil you for choice.
